Junmai

Freshly pressed yuzu and Hyuganatsu citrus juices, harvested and frozen at peak freshness, combined to create a vibrant, refreshing profile.

Aged Junmai

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums, strawberries, cherries, white raisins, straw, and steamed rice, this brew gets aged for two years to bring out more smoothness and body.

Junmai

Notes of freshly polished rice, subtle toasted grains, and a delicate nuttiness. While the flavor profile can vary, Junmai sake is known for its savory notes and a robust, balanced taste.

Junmai 

Special Sake made with premium sake and Japanese plums. Pleasantly sweet and refreshing

Junmai Nigori

This unfiltered sake has a very light nose filled with lush cream, cherry blossom, and light fruit. Semi-sweet palate with a very smooth finish.

Junmai Nigori

This unfiltered sake has a very light nose filled with lush cream, & yuzu. Sweet palate with a very smooth finish.

Sparkling Sake

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas.

Junmai Sake

Powerful tropical sweet taste of mango.

Genshu

Japan's #1 Sake. Funaguchi has a rich, full-bodied flavor yet with a refreshing clean finish.

Plum Wine

Half Carafe | Glass

Celebrated by the Japanese for centuries, umeshu is a traditional, elegant plum liqueur. Choya's version is sweet and bright, with fermented plums in the bottle for depth and authenticity.

20oz | 12oz

21oz 

21oz

16oz

12oz

12oz

Full Carafe | Half Carafe | Glass

Full Carafe | Half Carafe | Glass