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DINNER MENU

Tuesday - Thursday  |  5:00PM – 8:00PM

Friday - Saturday   |  5:00PM –8:30PM

CONSUMER ADVISORY | CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OFFOODBORNE ILLNESS ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITIONS.

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